The Meat Tenderizer Marinade Tool ensures that you'll never have to settle for dry or bland food again! With its practical and functional design, this marinade tool penetrates deep into your cut of meat to deliver optimum flavor infusion throughout!
The built-in plungerinjects flavorful marinade into the meat via three needle-like applicators, quickly saturating the interior of your food with flavor enhancing ingredients. Twenty seven stainless steel bladessever through tough connective tissue, softening the meat in the process.
The marinade tool holds up to 3 oz. of marinade (enough to flavor 2 lbs. of flank steak) and the tenderizing blades have two depth settings for optimal penetration of thick roasts or steaks. Unlike traditional tenderizing mallets this meat tenderizer won't alter the meat's thickness.
The unit disassembles quickly for easy cleaning in the top rack of a dishwasher. It also locks, with the blades inside and has a cover for safe storage.
Material: The Meat Tenderizer Marinade Tool is made of strong 304 stainless steel and high-quality plastic. If properly maintained, this product will last for years!
Safety: Flavor injector is easily disassembled and cleaned, for repeated use. The meat tenderizer needles feature a safety lock.
Wide Variety of Uses: Perfect for intensifying the flavor of roasts, steaks, chops, brisket, pork, chicken and more! The needles puncture any meat or poultry with ease, ensuring that even the toughest or thickest cuts are enriched with taste!
Convenient: Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even-cooking throughout, including chicken and other meats with uneven thicknesses.
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Meat Eating Benefits
While the current trend is all about going vegan, the idea of eating meat (thanks to the horror stories about red meat) is rapidly diminishing. Most people consider vegetables and fruits to suffice when it comes their daily nutritional needs while also thinking that plant protein is better (and safer) than animal protein.
As this is not true, here is a list of the health benefits of eating meat that all contribute to carrying out vital metabolic functions but also giving one a lot of energy as well:
Benefit 1. Since meat contains a large amount of protein, this could be beneficial to the body as the need for protein is an important one for the body. Since protein is said to improve the overall health and well-being of one’s body, there are other benefits such as the repair and building of body tissues as well as the production of antibodies that will protect the body from infections, thus strengthening the immune system as well. Most importantly, since meat contains all the essential amino acids, it definitely ranks as one of the best sources of protein.
Benefit 2. Of the many nutrients that meat contains, it is rich in iron, zinc and selenium. While iron helps in forming hemoglobin that transports oxygen to different parts of your body, zinc helps in tissue formation and metabolism as well as selenium breaks down the fat and chemicals in the body.
Benefit 3. Vitamins are also a big part of the one’s diet, and Vitamin A, B and D are commonly found in meat as well. Not only do these vitamins promote good vision, stronger teeth and bones but it also support the central nervous system thus promoting mental health as well. Another big benefit of eating meat is the maintenance of your skin’s health.